Chiko Roll

Chiko Roll

The Chiko Roll is an iconic Australian fast food item that was first introduced in 1951. It is a deep-fried snack roll filled with a combination of meat, vegetables, and spices. Despite its name, the Chiko Roll does not contain any chicken meat.

History

The Chiko Roll was invented by Frank McEncroe, a boilermaker from Bendigo, Victoria. Inspired by the Chinese spring roll, McEncroe wanted to create a convenient and portable snack that could be enjoyed by Australian workers. He spent several years perfecting the recipe and finally launched the Chiko Roll at the Wagga Wagga Agricultural Show in New South Wales.

Ingredients

The Chiko Roll is made using a combination of ingredients including beef, cabbage, carrot, celery, barley, rice, and a blend of secret spices. The filling is encased in a thick, egg-based pastry and then deep-fried until golden and crispy.

Popularity

The Chiko Roll quickly gained popularity in Australia and became a staple at football matches, festivals, and takeaway shops. It is often enjoyed with tomato sauce or sweet chili sauce. Despite its humble origins, the Chiko Roll has become a cultural icon and is considered a classic Australian food.

Cultural References

The Chiko Roll has been referenced in various forms of Australian popular culture. It has appeared in movies, television shows, and even inspired a song by Australian rock band TISM titled "The Chiko Roll (Song)". The snack roll has also been the subject of various advertising campaigns over the years.

Controversies

Over the years, there have been debates and controversies surrounding the Chiko Roll. Some argue that it is not a true representation of Australian cuisine, while others criticize its nutritional value due to its deep-fried nature. However, despite these controversies, the Chiko Roll continues to be enjoyed by many Australians.

See Also

• Australian cuisine
• Fast food
• Spring roll