Jason Atherton

Jason Atherton

Jason Atherton is a renowned British chef and restaurateur. He is best known for his innovative and contemporary approach to cooking, which has earned him numerous accolades and recognition in the culinary world.

Early Life and Education

Jason Atherton was born on September 6, 1971, in Sheffield, England. He developed a passion for cooking at a young age and decided to pursue a career in the culinary arts. After completing his secondary education, Atherton enrolled in Sheffield City College to further hone his skills and knowledge in cooking.

Career

Early Career

Atherton began his culinary journey in 1998 when he joined the renowned El Bulli restaurant in Spain, under the guidance of the legendary chef Ferran Adrià. This experience exposed him to avant-garde cooking techniques and inspired him to push the boundaries of traditional cuisine.

Rise to Prominence

In 2011, Atherton opened his flagship restaurant, Pollen Street Social, in London. The restaurant quickly gained critical acclaim and was awarded a Michelin star within just six months of its opening. This marked the beginning of Atherton's rise to prominence in the culinary world.

Following the success of Pollen Street Social, Atherton went on to establish his own restaurant group, The Social Company. The group operates a collection of restaurants worldwide, each with its own unique concept and culinary style. Some notable restaurants under The Social Company include Social Eating House, City Social, and Berners Tavern.

Television Appearances

Apart from his successful restaurant ventures, Atherton has also made several appearances on television. He has been a guest judge on popular cooking shows such as MasterChef and Great British Menu. Atherton's charismatic personality and culinary expertise have made him a sought-after figure in the media.

Awards and Recognition

Throughout his career, Jason Atherton has received numerous awards and accolades for his culinary achievements. In addition to the Michelin star awarded to Pollen Street Social, he has also been honored with multiple Michelin stars for his other restaurants under The Social Company.

Atherton's innovative approach to cooking has earned him recognition from prestigious culinary organizations and publications. He has been named Chef of the Year by the Caterer and Hotelkeeper magazine and has been included in the list of the 100 most influential people in the hospitality industry by The Caterer.

Personal Life

Jason Atherton is married to Irha Atherton, who is also involved in the restaurant industry. The couple has two children together.

External Links

• Official Website
• Jason Atherton on Instagram