Kẹo dừa

Kẹo dừa is a traditional Vietnamese sweet treat made primarily from coconut. The name "kẹo dừa" translates to "coconut candy" in English. This candy is a popular souvenir for tourists visiting the Mekong Delta, where coconut trees are abundant.

History

The origin of kẹo dừa is believed to be in the Ben Tre Province, a region in the Mekong Delta known as the "kingdom of coconuts". The candy was traditionally made by local families and sold in markets. Over time, the production of kẹo dừa has become more industrialized, but the traditional method of making the candy is still practiced in some areas.

Ingredients and Preparation

The main ingredient in kẹo dừa is coconut flesh, which is grated and mixed with malt syrup or caramel. Some variations of the candy may also include additional ingredients such as peanuts or sesame seeds. The mixture is cooked until it thickens, then spread out to cool and harden. Once hardened, the candy is cut into small squares or rectangles.

Cultural Significance

Kẹo dừa is not only a popular snack in Vietnam, but also a cultural symbol. It is often given as a gift during Tet, the Vietnamese New Year, and other special occasions. The candy represents the sweetness and richness of life, and is believed to bring luck and prosperity.

See Also

• Vietnamese cuisine
• Coconut
• Mekong Delta
• Ben Tre Province
• Tet

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