Corn Refiners Association

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Corn Refiners Association

The Corn Refiners Association (CRA) is a trade association representing the corn refining industry in the United States. It is a non-profit organization that promotes and protects the interests of its member companies involved in the production of corn-based products.

History

The Corn Refiners Association was founded in 1913 as the Corn Syrup Refiners Association. Its primary goal was to promote the use of corn syrup as a sweetener in various food and beverage products. Over the years, the association expanded its scope to include other corn-based products such as corn oil, corn starch, and ethanol.

Mission and Objectives

The mission of the Corn Refiners Association is to serve as the voice of the corn refining industry and to promote the benefits and uses of corn-based products. Its objectives include:

  • Advocating for policies that support the growth and sustainability of the corn refining industry.
  • Educating the public and policymakers about the economic and nutritional value of corn-based products.
  • Conducting research and development to improve the efficiency and sustainability of corn refining processes.
  • Collaborating with other industry stakeholders to address common challenges and opportunities.

Member Companies

The Corn Refiners Association represents a diverse group of member companies involved in various aspects of the corn refining industry. Some of the prominent member companies include:

Activities and Initiatives

The Corn Refiners Association engages in various activities and initiatives to promote the interests of its member companies and the corn refining industry as a whole. Some of these include:

  • Advocacy: The association actively engages with policymakers at the federal, state, and local levels to advocate for policies that support the corn refining industry. This includes issues related to trade, agriculture, and food safety.
  • Research and Development: The association invests in research and development to improve the efficiency and sustainability of corn refining processes. This includes developing new technologies and practices to reduce energy consumption and environmental impact.
  • Education and Outreach: The association conducts educational campaigns to raise awareness about the benefits and uses of corn-based products. This includes providing resources and information to consumers, healthcare professionals, and policymakers.
  • Collaboration: The association collaborates with other industry stakeholders, including farmers, food manufacturers, and retailers, to address common challenges and opportunities. This includes initiatives to promote sustainable agriculture practices and enhance the value chain of corn-based products.

References

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External Links

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