Flint corn

Flint Corn

Flint corn (Zea mays indurata) is a variant of maize, the same species as common corn. Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint; hence the name.

History

Flint corn is one of the oldest varieties of corn, a type that Native Americans taught the first European settlers to cultivate. Its cultivation predates the agricultural revolution and it was a staple food for many early cultures.

Characteristics

Flint corn kernels are less prone to spoiling and can be stored for longer periods of time compared to other types of corn. The kernels come in a range of colors, including white, yellow, and a multicolored variety. The multicolored variety is often used for decorative purposes, particularly in the fall in North America.

Cultivation

Flint corn is adaptable to cooler climates and has a lower water requirement than dent corn, making it a versatile crop. It is primarily grown in the northern United States and is a common choice for homesteaders and organic farmers.

Uses

Flint corn is used in a variety of ways. It can be ground into cornmeal, used for popcorn, or used as decoration. In some parts of the world, it is also used for making polenta.

See also

• Corn
• Maize
• Popcorn
• Polenta

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