Singing hinny

Singing Hinny

The Singing Hinny is a traditional British griddle cake originating from the North East of England, particularly Northumberland. The name 'hinny' is a term of endearment in the local dialect, while 'singing' refers to the sizzling sound the dough makes when it's cooked on a hot griddle.

Ingredients

The main ingredients of a Singing Hinny are:

• Flour
• Butter
• Lard
• Currants
• Baking Powder
• Salt
• Milk

Preparation

To prepare a Singing Hinny, the flour, baking powder, and salt are sifted together. The butter and lard are then rubbed into the flour until the mixture resembles breadcrumbs. The currants are added and mixed in, and then the milk is gradually added to form a dough. The dough is rolled out and cooked on a griddle until golden brown on both sides.

Serving

A Singing Hinny is traditionally served warm, often with a spread of butter. It can be enjoyed as a snack or as part of a traditional Northumberland afternoon tea.

History

The Singing Hinny has been a staple of Northumberland cuisine for centuries. Its simple, hearty ingredients and easy preparation made it a popular choice for miners' wives, who could quickly whip up a batch for their husbands returning from the pits.

Cultural Significance

The Singing Hinny is more than just a tasty treat; it's a symbol of Northumberland's rich cultural heritage. It's a reminder of the region's mining history and the hardy, resourceful people who lived there.

See Also

• List of British desserts
• Northumberland
• British cuisine

References

• Traditional Northumberland Recipes
• The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
• The Taste of Britain

External Links

• BBC Food - Singing Hinny Recipe
• Northumberland County Council

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