Turon (food)

Turon (Food)

Turon, also known as banana lumpia, is a popular Filipino snack and dessert. This delicacy is made of thinly sliced bananas (preferably the Saba or Cardaba banana), a slice of jackfruit, dusted with brown sugar, wrapped in a spring roll wrapper and then fried.

Ingredients

The main ingredients of Turon are as follows:

• Saba or Cardaba bananas
• Jackfruit
• Brown sugar
• Spring roll wrapper

Preparation

The preparation of Turon involves several steps. First, the bananas and jackfruit are sliced. The bananas are then dusted with brown sugar. The sugared bananas and a slice of jackfruit are placed on a spring roll wrapper. The wrapper is then folded and sealed. Finally, the Turon is deep-fried until golden brown.

Variations

There are several variations of Turon in different regions of the Philippines. Some variations include Turon with Langka, Turon with Ube, and Turon with Leche Flan.

Serving

Turon is typically served as a snack in the afternoon. However, it can also be served as a dessert after meals. It is best enjoyed when it's hot and crispy.

Popularity

Turon is a popular street food in the Philippines. It is commonly sold by street vendors, but it can also be found in restaurants and cafes. It is also a common offering at Filipino gatherings and celebrations.

See Also

• List of Filipino desserts
• List of deep fried foods
• Philippine cuisine

References

• Philippine Food Illustrated
• The Filipino Cookbook

External Links

• Official Website of the Department of Tourism of the Philippines
• Official Website of the Department of Agriculture of the Philippines

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