Tiliacora triandra

A plant species in the family Menispermaceae

Tiliacora triandra is a species of flowering plant in the family Menispermaceae. It is native to Southeast Asia and is commonly known for its use in traditional medicine and cuisine.

Description

Leaves of Tiliacora triandra

Tiliacora triandra is a climbing shrub that can reach up to 15 meters in length. The leaves are simple, alternate, and have a glossy green appearance. They are ovate to lanceolate in shape, with a smooth margin and a pointed tip.

Distribution and Habitat

Tiliacora triandra is found in tropical regions of Southeast Asia, including Thailand, Vietnam, Laos, and Cambodia. It typically grows in forested areas and along riverbanks, thriving in humid and warm climates.

Uses

Culinary

The leaves of Tiliacora triandra are used in Southeast Asian cuisine. They are often used to make a jelly-like dessert known as "suong sam" in Vietnam. The leaves are boiled and the extract is mixed with water and sugar to form a gelatinous substance.

Suong sam dessert made from Tiliacora triandra leaves

Medicinal

In traditional medicine, Tiliacora triandra is used for its purported health benefits. It is believed to have anti-inflammatory and antioxidant properties. The plant is used in various herbal remedies to treat ailments such as fever, pain, and digestive issues.

Cultivation

Tiliacora triandra is cultivated for both its culinary and medicinal uses. It requires a warm climate and well-drained soil. The plant can be propagated by seeds or cuttings.

Related pages

• Menispermaceae
• Traditional medicine
• Southeast Asian cuisine

Another view of Tiliacora triandra leaves