Category:Broadcasting
From Food & Medicine Encyclopedia
Broadcasting is a method of transmitting signals such as radio or television programs to a relatively large group of recipients ("listeners" or "viewers"). This group may be the public in general or a selected audience within the general public. For example, an Internet channel may distribute text or music worldwide, while a public address system may broadcast very limited "ad hoc" soundbites to a small population within its range.
Lua error in package.lua at line 80: module 'Module:Yesno' not found. Lua error in package.lua at line 80: module 'Module:Yesno' not found.
Pages in category "Broadcasting"
The following 19 pages are in this category, out of 19 total.
