Cirsium oleraceum

Cirsium oleraceum, commonly known as the Cabbage Thistle, is a species of flowering plant in the family Asteraceae. It is native to Europe and Asia, and has been introduced to other parts of the world, including North America.

Description

Cirsium oleraceum is a perennial herb that can grow up to 1.5 meters tall. The leaves are pinnately lobed and have spiny margins. The flowers are pink or white and are borne in dense clusters. The fruit is a small, brown achene.

Distribution and habitat

Cirsium oleraceum is native to Europe and Asia. It has been introduced to other parts of the world, including North America. It is typically found in wet habitats, such as marshes and riverbanks.

Uses

Cirsium oleraceum has been used in traditional medicine for its anti-inflammatory and diuretic properties. The young leaves and stems can be eaten raw or cooked.

Cultivation

Cirsium oleraceum is a hardy plant that can tolerate a range of soil types and conditions. It prefers full sun to partial shade and moist soil.

Conservation status

Cirsium oleraceum is not currently considered to be at risk of extinction. However, like all wild plants, it is vulnerable to habitat loss and other environmental changes.

See also

• List of Cirsium species
• Asteraceae

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  Cirsium oleraceum