Beecher's Handmade Cheese

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Beecher's Handmade Cheese

Beecher's Handmade Cheese is a renowned cheese company based in Seattle, Washington. It was founded by Kurt Beecher Dammeier in 2003. The company is known for its commitment to using high-quality ingredients and traditional cheese-making techniques.

History

Beecher's Handmade Cheese was established with the aim of producing artisanal cheese using locally sourced ingredients. Kurt Beecher Dammeier, a fourth-generation cheesemaker, wanted to create a cheese company that would showcase the rich flavors of the Pacific Northwest.

Cheese Production

Beecher's Handmade Cheese produces a variety of cheeses, each with its own unique flavor profile. Some of their popular cheese varieties include:

  • Flagship: This is Beecher's signature cheese, known for its rich and nutty flavor. It is made using pasteurized cow's milk and aged for a minimum of 15 months.
  • Just Jack: A mild and creamy cheese, perfect for melting or snacking. It is made using pasteurized cow's milk and aged for a minimum of 4 months.
  • Marco Polo: This cheese is infused with green and black peppercorns, giving it a unique and spicy flavor. It is made using pasteurized cow's milk and aged for a minimum of 5 months.

Awards and Recognition

Beecher's Handmade Cheese has received numerous awards and recognition for its exceptional cheeses. Some of the notable accolades include:

  • Winner of the American Cheese Society's Best of Show award for their Flagship cheese in 2004 and 2006.
  • Recognition as one of the "Top 10 Food Experiences in the World" by Saveur magazine.
  • Featured on The Oprah Winfrey Show as one of Oprah's "Favorite Things" in 2010.

Locations

Beecher's Handmade Cheese has two locations in Seattle, Washington. The flagship store is located in Pike Place Market, where visitors can witness the cheese-making process through a glass-walled production kitchen. The second location is in the heart of Seattle's Capitol Hill neighborhood.

References

External links

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