Argininosuccinate synthase: Difference between revisions

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==Aperol==
== Argininosuccinate Synthase ==


[[File:Aperol Logo.svg|thumb|right|Aperol logo]]
[[File:Human_Argininosuccinate_Synthetase_tetramer_PDB_2NZ2.png|thumb|right|Human Argininosuccinate Synthetase tetramer]]


'''Aperol''' is an Italian [[aperitif]] made of [[gentian]], [[rhubarb]], and [[cinchona]], among other ingredients. It has a vibrant orange hue and a bittersweet flavor profile. Aperol is known for its low alcohol content, which is 11% by volume, making it a popular choice for light, refreshing cocktails.
'''Argininosuccinate synthase''' is an enzyme that plays a crucial role in the [[urea cycle]], which is essential for the detoxification of ammonia in the liver. This enzyme catalyzes the condensation of [[citrulline]] and [[aspartate]] to form [[argininosuccinate]], a key step in the conversion of ammonia to urea.


==History==
== Structure ==
Aperol was created in 1919 by the Barbieri brothers, Luigi and Silvio, in [[Padua]], [[Italy]]. The drink was introduced at the Padua International Fair and quickly gained popularity across Italy. The name "Aperol" is derived from the French word "apéro," which is a colloquial term for aperitif.


==Ingredients and Production==
Argininosuccinate synthase is a homotetramer, meaning it is composed of four identical subunits. Each subunit contributes to the formation of the active site where the catalytic reaction occurs. The enzyme is encoded by the ASS1 gene in humans.
Aperol is made from a secret blend of herbs and roots, including gentian, rhubarb, and cinchona. The exact recipe is a closely guarded secret, but it is known to include both sweet and bitter oranges. The production process involves infusing these ingredients in alcohol, followed by a period of aging to allow the flavors to meld.


==Cocktails==
[[File:Active_site_of_Thermus_thermophilus_argininosuccinate_synthetase_01.png|thumb|left|Active site of Thermus thermophilus argininosuccinate synthetase]]
Aperol is most famously used in the [[Aperol Spritz]], a cocktail that combines Aperol with [[Prosecco]] and a splash of soda water. The Aperol Spritz is typically served over ice in a large wine glass and garnished with a slice of orange. Other popular cocktails featuring Aperol include the Aperol Sour and the Aperol Negroni.


[[File:Aperol Flasche.jpg|thumb|right|A bottle of Aperol]]
== Function ==


==Cultural Impact==
The primary function of argininosuccinate synthase is to catalyze the reaction between citrulline and aspartate, producing argininosuccinate. This reaction is ATP-dependent and is a critical step in the urea cycle, which converts toxic ammonia into urea for excretion from the body.
Aperol has become synonymous with Italian aperitivo culture, a tradition of enjoying light drinks and snacks before dinner. The Aperol Spritz, in particular, has become a symbol of leisurely social gatherings and is enjoyed worldwide.


==Marketing and Branding==
== Mechanism ==
Aperol's marketing has focused on its vibrant color and refreshing taste, often highlighting its role in social and celebratory occasions. The brand's logo and packaging emphasize its Italian heritage and modern appeal.


==Gallery==
The enzyme binds ATP and citrulline to form a citrullyl-AMP intermediate. Aspartate then attacks this intermediate, resulting in the formation of argininosuccinate and the release of AMP. This reaction is crucial for the continuation of the urea cycle.
<gallery>
File:Aperol Sour in der Bar Schmitz Katze in Tübingen 2019.jpg|Aperol Sour served in a bar
File:Servino Ristorante - April 2019 - Stierch.jpg|Aperol Spritz served at a restaurant
</gallery>


==Related Pages==
== Clinical Significance ==
* [[Campari]]
* [[Prosecco]]
* [[Negroni]]
* [[Aperitif]]


[[Category:Italian liqueurs]]
Deficiencies in argininosuccinate synthase can lead to a disorder known as [[citrullinemia]], which is characterized by elevated levels of citrulline in the blood. This condition can result in severe neurological impairment if not treated promptly. Management typically involves dietary restrictions and supplementation with arginine.
[[Category:Alcoholic drinks]]
 
[[Category:Bitters]]
== Related Enzymes ==
<gallery>
 
File:Human_Argininosuccinate_Synthetase_tetramer_PDB_2NZ2.png|Human Argininosuccinate Synthetase tetramer
Argininosuccinate synthase works in conjunction with other enzymes in the urea cycle, including [[ornithine transcarbamylase]], [[argininosuccinate lyase]], and [[arginase]]. These enzymes collectively facilitate the conversion of ammonia to urea.
File:PDB_1j21_EBI.jpg|PDB 1j21 EBI
 
File:Citrulline_metabolism.png|Citrulline metabolism
== Related Pages ==
File:Active_site_of_Thermus_thermophilus_argininosuccinate_synthetase_01.png|Active site of Thermus thermophilus argininosuccinate synthetase
 
</gallery>
* [[Urea cycle]]
* [[Citrullinemia]]
* [[Ornithine transcarbamylase]]
* [[Argininosuccinate lyase]]
* [[Arginase]]
 
[[File:Citrulline_metabolism.png|thumb|right|Citrulline metabolism]]
 
== External Links ==
 
* [https://www.ncbi.nlm.nih.gov/gene/445 ASS1 gene - NCBI]
* [https://www.omim.org/entry/107950 OMIM Entry on Argininosuccinate Synthase]
 
{{Enzymes}}
{{Urea cycle}}
 
[[Category:Enzymes]]
[[Category:Urea cycle]]
[[Category:Metabolism]]

Latest revision as of 19:00, 23 March 2025

Argininosuccinate Synthase[edit]

Human Argininosuccinate Synthetase tetramer

Argininosuccinate synthase is an enzyme that plays a crucial role in the urea cycle, which is essential for the detoxification of ammonia in the liver. This enzyme catalyzes the condensation of citrulline and aspartate to form argininosuccinate, a key step in the conversion of ammonia to urea.

Structure[edit]

Argininosuccinate synthase is a homotetramer, meaning it is composed of four identical subunits. Each subunit contributes to the formation of the active site where the catalytic reaction occurs. The enzyme is encoded by the ASS1 gene in humans.

Active site of Thermus thermophilus argininosuccinate synthetase

Function[edit]

The primary function of argininosuccinate synthase is to catalyze the reaction between citrulline and aspartate, producing argininosuccinate. This reaction is ATP-dependent and is a critical step in the urea cycle, which converts toxic ammonia into urea for excretion from the body.

Mechanism[edit]

The enzyme binds ATP and citrulline to form a citrullyl-AMP intermediate. Aspartate then attacks this intermediate, resulting in the formation of argininosuccinate and the release of AMP. This reaction is crucial for the continuation of the urea cycle.

Clinical Significance[edit]

Deficiencies in argininosuccinate synthase can lead to a disorder known as citrullinemia, which is characterized by elevated levels of citrulline in the blood. This condition can result in severe neurological impairment if not treated promptly. Management typically involves dietary restrictions and supplementation with arginine.

Related Enzymes[edit]

Argininosuccinate synthase works in conjunction with other enzymes in the urea cycle, including ornithine transcarbamylase, argininosuccinate lyase, and arginase. These enzymes collectively facilitate the conversion of ammonia to urea.

Related Pages[edit]

Citrulline metabolism

External Links[edit]



Template:Urea cycle