Energy balance: Difference between revisions
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Latest revision as of 17:23, 18 March 2025
Energy balance refers to the equilibrium that exists when the energy intake from food and drink equals the energy expended through physical activity and metabolic processes. This balance is crucial for maintaining a healthy body weight and overall health. When energy intake exceeds energy expenditure, the body stores the excess energy as fat, leading to weight gain. Conversely, when energy expenditure exceeds intake, the body uses stored fat for energy, leading to weight loss.
Energy Intake[edit]
Energy intake is the amount of energy a person gets from food and drink. This energy is measured in kilocalories (kcal) or kilojoules (kJ). The body needs energy to perform all its functions, from the basic processes that keep us alive to the physical activities we undertake.
Energy Expenditure[edit]
Energy expenditure is the total amount of energy a person uses. It includes basal metabolic rate (BMR), the energy used for basic functioning when the body is at rest; the energy used to break down food (thermic effect of food); and the energy used during physical activity.
Factors Affecting Energy Balance[edit]
Several factors can affect energy balance, including age, sex, genetic factors, body size and composition, and level of physical activity. For example, larger people and those with more muscle mass tend to have higher BMRs. Physical activity is the most variable component of energy expenditure and is therefore the component most susceptible to change.
Health Implications of Energy Imbalance[edit]
An energy imbalance can lead to weight gain or loss. Over time, a persistent energy imbalance can lead to obesity, which increases the risk of many health problems, including heart disease, type 2 diabetes, and certain types of cancer. Conversely, an energy deficit can lead to underweight and malnutrition, which can also have serious health consequences.
Maintaining Energy Balance[edit]
Maintaining energy balance requires regular monitoring of food intake and physical activity. This can be achieved through a balanced diet and regular exercise. It is also important to consider the quality of the food and drink consumed, not just the quantity.
