Whiting

Whiting is a term used in the fishing industry to refer to several species of fish that are popular for human consumption. The term is commonly used in the United Kingdom and Australia, but it can also be found in other English-speaking countries. The most common species referred to as whiting in the UK are the Merlangius merlangus or the European whiting, and the Merluccius bilinearis or the Silver hake in the United States.

Species

There are several species of fish that are commonly referred to as whiting:

• Merlangius merlangus (European whiting)
• Merluccius bilinearis (Silver hake)
• Sillago spp. (Australian whiting)

Description

Whiting are small to medium-sized fish that are found in the Atlantic Ocean and the North Sea. They have a slender, elongated body and a small head. The color of the fish can vary from silver to greenish-brown, depending on the species.

Diet

Whiting are carnivorous fish that feed on a variety of small marine organisms. Their diet includes crustaceans, mollusks, and small fish.

Commercial Use

Whiting is a popular fish for human consumption due to its mild flavor and low fat content. It is often used in fish and chips in the UK and Australia. In the United States, it is commonly used in fish sticks and other processed fish products.

Conservation Status

The conservation status of whiting varies depending on the species. Some species are considered to be at low risk of extinction, while others are classified as vulnerable or endangered.

See Also

• Fish
• Fishing industry
• Fish and chips
• Fish sticks

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia