Tortuga (cocktail)

Tortuga (Cocktail)

The Tortuga is a popular cocktail known for its tropical flavors and Caribbean origins. It is a refreshing blend of rum, pineapple juice, and coconut cream, often served in a highball glass with a garnish of pineapple or cherry.

Ingredients

The main ingredients of a Tortuga cocktail are:

• Rum
• Pineapple juice
• Coconut cream

Preparation

To prepare a Tortuga cocktail, follow these steps:

1. Pour 2 oz of rum into a shaker.
2. Add 4 oz of pineapple juice to the shaker.
3. Add 1 oz of coconut cream to the shaker.
4. Shake well until the ingredients are well mixed.
5. Strain the mixture into a highball glass filled with ice.
6. Garnish with a slice of pineapple or a cherry, if desired.

Serving

The Tortuga cocktail is typically served in a highball glass, although it can also be served in a hurricane glass for a more tropical presentation. It is often garnished with a slice of pineapple or a cherry to enhance its tropical appeal.

Variations

There are several variations of the Tortuga cocktail, including:

• Tortuga Sunset: This variation includes the addition of grenadine for a sweet and colorful twist.
• Tortuga Cooler: This variation is made with lime juice and club soda for a refreshing and fizzy version of the classic cocktail.

History

The Tortuga cocktail is believed to have originated in the Caribbean, where rum, pineapple, and coconut are common ingredients in many traditional dishes and drinks. The cocktail's name, "Tortuga," is Spanish for "turtle," and is also the name of a famous island in the Caribbean known for its rum production.

See Also

• List of cocktails
• Rum
• Pineapple juice
• Coconut cream

References

• Difford's Guide: Tortuga Cocktail
• Liquor.com: Tortuga Recipe