Waikato Draught: Difference between revisions
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Latest revision as of 02:58, 18 March 2025
Waikato Draught
Waikato Draught is a popular beer brand in New Zealand, specifically in the Waikato region. It is a classic example of a traditional New Zealand draught beer, known for its strong and hearty flavour.
History[edit]
Waikato Draught was first brewed in 1925 and has been one of the staples of the Waikato Brewery ever since. The beer was initially delivered by horse and cart around the region. The brand has a rich history and is deeply embedded in the local culture of the Waikato region.
Characteristics[edit]
Waikato Draught is a full-bodied beer with a malt and hop nose. It has a robust, bitter flavour that is balanced by a smooth body. The beer is brewed using a blend of selected premium malt, hops, and specially cultured yeast to give its unique characteristics.
Brewing Process[edit]
The brewing process of Waikato Draught involves several steps. The malt is first mashed and then boiled with hops. The mixture is then fermented with yeast. After fermentation, the beer is conditioned before it is finally packaged for distribution.
Popularity[edit]
Waikato Draught is particularly popular in the Waikato region, where it is often referred to as "Waikato Green" due to the distinctive green colour of its packaging. The beer is also widely available throughout New Zealand.
Events and Sponsorships[edit]
Waikato Draught has been involved in various local events and sponsorships. It is the official beer of the Waikato Rugby Union and has been a sponsor of the Fieldays, the largest agricultural event in the Southern Hemisphere.
See Also[edit]
References[edit]
External Links[edit]