Yeast (journal)

Yeast (journal)

Yeast is a peer-reviewed scientific journal that focuses on research related to the biology of yeasts. It covers a wide range of topics within the field of yeast biology, including genetics, molecular biology, biochemistry, and biotechnology.

History

The journal was established in 1985 and has since been a prominent publication in the field of microbiology. It provides a platform for researchers to publish their findings on various aspects of yeast biology.

Scope

The scope of the journal includes, but is not limited to:

• Yeast genetics and genomics
• Molecular and cellular biology of yeasts
• Yeast physiology and metabolism
• Biotechnology applications involving yeasts
• Yeast ecology and evolution

Editorial Board

The journal is managed by an editorial board composed of experts in the field of yeast research. The board is responsible for the peer-review process and ensuring the quality of the published articles.

Publication Frequency

Yeast is published on a regular basis, with issues released throughout the year. The frequency of publication ensures that the latest research findings are disseminated promptly to the scientific community.

Access and Availability

The journal is available both in print and online, providing access to a wide audience of researchers, educators, and students interested in yeast biology.

Related Journals

Yeast is part of a broader category of scientific journals that focus on microbiology and molecular biology. Other related journals include Fungal Biology, Microbiology, and Journal of Molecular Biology.

External Links

For more information about the journal, including submission guidelines and access to published articles, visit the official website of the journal.