Lettuce big-vein disease: Difference between revisions
CSV import Tags: mobile edit mobile web edit |
CSV import |
||
| Line 29: | Line 29: | ||
{{stub}} | {{stub}} | ||
{{No image}} | {{No image}} | ||
__NOINDEX__ | |||
Latest revision as of 17:25, 17 March 2025
Lettuce big-vein disease is a plant disease that primarily affects lettuce crops. It is caused by the Lettuce big-vein associated virus (LBVaV) and the Mirafiori lettuce big-vein virus (MLBVV). The disease is characterized by the appearance of large, clear veins on the leaves of the lettuce plant.
Symptoms[edit]
The most common symptom of lettuce big-vein disease is the appearance of enlarged, clear veins on the leaves of the lettuce plant. These veins may be accompanied by a yellowing of the leaf tissue, known as chlorosis. In severe cases, the disease can cause the lettuce plant to become stunted and deformed.
Causes[edit]
Lettuce big-vein disease is caused by two viruses: the Lettuce big-vein associated virus (LBVaV) and the Mirafiori lettuce big-vein virus (MLBVV). These viruses are transmitted by the soil-borne fungus Olpidium brassicae, which infects the roots of the lettuce plant.
Management[edit]
Management of lettuce big-vein disease involves a combination of cultural practices and chemical treatments. Cultural practices include crop rotation and the use of resistant lettuce varieties. Chemical treatments include the use of fungicides to control the Olpidium brassicae fungus.
See also[edit]
References[edit]
<references />


