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Latest revision as of 16:11, 17 March 2025
Journal of Nutrition is a monthly peer-reviewed scientific journal that covers research in nutrition science. It was established in 1928 and is published by the American Society for Nutrition. The editor-in-chief is Douglas L. Seals (University of Colorado Boulder).
History[edit]
The Journal of Nutrition was established in 1928. Over the years, it has published numerous significant papers in the field of nutrition science. The journal is known for its rigorous peer-review process, ensuring that only high-quality, original research is published.
Scope[edit]
The journal covers all aspects of nutrition science, including but not limited to:
- Nutritional biochemistry
- Nutritional epidemiology
- Nutritional immunology
- Nutritional genomics
- Clinical nutrition
- Public health nutrition
Publication[edit]
The Journal of Nutrition is published monthly by the American Society for Nutrition. The current editor-in-chief is Douglas L. Seals from the University of Colorado Boulder.
Abstracting and indexing[edit]
The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2019 impact factor of 4.281.
See also[edit]
References[edit]
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