Gigot

Gigot is a term that can refer to several different concepts, primarily in the culinary and fashion worlds. The word "gigot" is derived from the French language, where it means "leg of lamb." It is also used to describe a specific style of sleeve in fashion.

Culinary

In the culinary context, a gigot typically refers to a leg of lamb that is prepared and cooked in various ways. It is a popular dish in French cuisine and is often roasted or braised. The preparation of gigot can vary, but it is commonly seasoned with garlic, rosemary, and other herbs. The dish is often served with potatoes, vegetables, and a variety of sauces.

Preparation

The preparation of a gigot involves several steps:

• Trimming excess fat from the leg of lamb.
• Seasoning the meat with salt, pepper, and herbs.
• Roasting or braising the meat until it reaches the desired level of doneness.
• Allowing the meat to rest before carving and serving.

Fashion

In the fashion world, a gigot sleeve (also known as a leg-of-mutton sleeve) is a style of sleeve that is full and puffy at the shoulder and tapers down to the wrist. This style was particularly popular during the Victorian era and has seen various revivals in fashion history.

History

The gigot sleeve first became popular in the early 19th century and was a prominent feature in women's fashion during the 1830s. It re-emerged in the late 19th century and has been used in various forms in modern fashion design.

Related Pages

• Lamb and mutton
• French cuisine
• Roasting
• Victorian fashion
• Sleeve

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