AB Mauri: Difference between revisions
CSV import |
CSV import |
||
| Line 60: | Line 60: | ||
{{food-company-stub}} | {{food-company-stub}} | ||
{{No image}} | {{No image}} | ||
__NOINDEX__ | |||
Latest revision as of 03:06, 17 March 2025
AB Mauri is a global business devoted to the baking industry, producing yeast and bakery ingredients. It operates in over 32 countries and has a significant presence in both the retail and industrial baking markets.
History[edit]
AB Mauri was established in 2004 as a subsidiary of Associated British Foods (ABF), a diversified international food, ingredients, and retail group. The company was formed through the acquisition of yeast and bakery ingredients businesses from DSM and Burns Philp.
Products and Services[edit]
AB Mauri offers a wide range of products and services, including:
- Baker's yeast
- Bread improvers
- Dough conditioners
- Enzymes
- Emulsifiers
- Malt products
- Sourdoughs
- Sweet goods mixes
Global Presence[edit]
AB Mauri operates in various regions, including:
The company has manufacturing facilities, research and development centers, and sales offices strategically located to serve its global customer base.
Research and Development[edit]
AB Mauri invests heavily in research and development to innovate and improve its product offerings. The company collaborates with universities, research institutions, and industry partners to stay at the forefront of baking technology.
Sustainability[edit]
AB Mauri is committed to sustainability and responsible business practices. The company focuses on reducing its environmental impact through initiatives such as:
- Energy efficiency programs
- Waste reduction strategies
- Sustainable sourcing of raw materials
See Also[edit]
- Associated British Foods
- Baker's yeast
- Bread improvers
- Dough conditioners
- Enzymes
- Emulsifiers
- Malt products
- Sourdough
- Sweet goods mixes
References[edit]
<references group="" responsive="1"></references>
External Links[edit]
