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Latest revision as of 00:23, 17 March 2025
La Molisana is an Italian food company that specializes in the production of pasta. The company was established in 1912 in Campobasso, Italy. It is one of the oldest pasta manufacturers in Italy and is recognized for its high-quality products that are exported worldwide.
History[edit]
La Molisana was founded by the Ferro family in 1912. The company started as a small pasta factory and has grown over the years to become a major player in the Italian food industry. The company has remained family-owned and operated, with the fourth generation of the Ferro family currently managing the business.
Products[edit]
La Molisana produces a wide range of pasta products, including durum wheat semolina pasta, whole wheat pasta, and organic pasta. The company is known for its traditional pasta-making methods, which involve slow drying at low temperatures to preserve the nutritional qualities of the pasta.
Reputation and Awards[edit]
La Molisana has received numerous awards for its high-quality pasta products. The company is also recognized for its commitment to sustainability and ethical business practices.
See Also[edit]
References[edit]
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La Molisana Logo
