Smithfield Foods

American food company specializing in pork products

Smithfield Foods, Inc. is a global food company that specializes in pork products. It is one of the largest pork producers and processors in the world. The company is headquartered in Smithfield, Virginia, and operates numerous facilities across the United States and internationally.

History

Smithfield Foods was founded in 1936 by Joseph W. Luter and his son, Joseph W. Luter Jr., in Smithfield, Virginia. The company began as a small meatpacking plant and has grown significantly over the decades through acquisitions and expansions.

In 2013, Smithfield Foods was acquired by WH Group, a Chinese multinational meat and food processing company, for approximately $4.7 billion. This acquisition made Smithfield Foods a subsidiary of WH Group, expanding its reach into the Asian market.

Operations

Smithfield Foods operates in various segments of the pork industry, including hog production, pork processing, and packaged meats. The company owns and operates numerous farms, processing plants, and distribution centers.

Hog Production

Smithfield Foods is involved in the breeding, raising, and marketing of hogs. The company operates large-scale hog farms and is committed to sustainable and ethical farming practices. It has implemented various initiatives to improve animal welfare and reduce environmental impact.

Pork Processing

The company processes millions of hogs annually, producing a wide range of fresh pork products. These products are distributed to retailers, foodservice providers, and international markets.

Packaged Meats

Smithfield Foods produces a variety of packaged meat products, including bacon, ham, sausage, and deli meats. The company markets its products under several well-known brands, such as Smithfield, Eckrich, Nathan's Famous, and Armour.

Sustainability and Animal Welfare

Smithfield Foods has made significant efforts to improve sustainability and animal welfare within its operations. The company has set goals to reduce greenhouse gas emissions, improve water conservation, and enhance waste management practices.

In terms of animal welfare, Smithfield Foods has committed to transitioning to group housing systems for pregnant sows and has implemented various measures to ensure humane treatment of animals throughout its supply chain.

Controversies

Smithfield Foods has faced criticism and legal challenges related to environmental practices, labor conditions, and animal welfare. The company has worked to address these issues through policy changes and community engagement.

Related pages

• WH Group
• Pork production
• Meat processing
• Sustainable agriculture

Smithfield Foods gallery

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  Smithfield Foods logo
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  Smithfield Foods processing plant from Ivy Hill Cemetery
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  Circle Four Farms pig farms - Milford Utah
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  Concentrated animal feeding operation, Missouri
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  Gestation crates
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  Stewart Leeth, October 2017
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  John Edwards meets with Smithfield Foods workers