Project Open Hand

Project Open Hand

Project Open Hand is a not-for-profit organization that provides meals with love to critically ill neighbors and seniors. It was founded in 1985 by Ruth Brinker in San Francisco, California. The organization's mission is to nourish and engage the community by providing meals with love to the sick and the elderly.

History

Ruth Brinker, a retired food-service worker, founded Project Open Hand in response to the AIDS epidemic. She was concerned about friends and neighbors who were too ill to shop or cook. Brinker started the project in her own kitchen, and it has since grown to serve thousands of meals each day.

Services

Project Open Hand provides two types of services: meal delivery and grocery delivery. The meal delivery service provides nutritious, prepared meals to clients who are too sick to cook. The grocery delivery service provides fresh groceries to clients who are able to cook but unable to shop.

Funding

Project Open Hand relies on a combination of public funding, private donations, and volunteer labor. The organization also hosts several fundraising events throughout the year, including the annual Hand to Hand Luncheon and the Project Open Hand 5K Race.

Volunteer Opportunities

Volunteers are a crucial part of Project Open Hand. They help prepare and package meals, deliver meals and groceries, and assist with administrative tasks. The organization welcomes individuals, groups, and corporate teams to volunteer.

Impact

Project Open Hand has made a significant impact on the health and well-being of its clients. Studies have shown that the organization's services improve clients' nutritional status, increase their adherence to medical treatment, and enhance their quality of life.

See Also

• Food Banks
• Non-profit Organizations
• Community Service
• Public Health

External Links

• Official website of Project Open Hand

References

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  Project Open Hand