Urap: Difference between revisions
From WikiMD's Wellness Encyclopedia
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Latest revision as of 11:38, 25 February 2025
Urap is an Indonesian salad dish of steamed vegetables mixed with seasoned and dressed by coconut. Urap can be eaten as a salad for vegetarian or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone shaped rice mound surrounded with assorted dishes.<ref>
Tasty Indonesian Food - Urap-urap Sayur(link). Tasty Indonesian Food.
Accessed 2019-08-04.
</ref><ref>
Menu Vegetarian Nasi Urap(link). web.archive.org.
2012-02-03.
Accessed 2019-08-04.
</ref>
Ingredients[edit]
Spinach, water spinach, young cassava leaf, papaya leaf, Chinese longbeans, bean sprouts and cabbage.
References[edit]
<references group="" responsive="1"></references>
Other websites[edit]
- Urap recipe from Asian food recipe
- Urap recipe from petit chef
- Urap recipe from Original Indonesian recipe
- Resep Urap Urap - Indonesian spicy salad in Youtube
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Urap
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Nasi Kuning Ibu Sulastri
