List of sausages: Difference between revisions
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[[Category:Lists of foods]] | [[Category:Lists of foods]] | ||
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== List of sausages == | |||
<gallery> | |||
File:Chorizo_(4776711673).jpg|Chorizo | |||
File:Saucisson_04.JPG|Saucisson | |||
File:Skilandis2.jpg|Skilandis | |||
File:Salame_in_fume.jpg|Salame | |||
File:Johns,_Fitzrovia,_London_(6959378220).jpg|Johns, Fitzrovia, London | |||
File:Sai_ua.JPG|Sai ua | |||
File:Salami_aka.jpg|Salami | |||
File:Extrawurst.JPG|Extrawurst | |||
</gallery> | |||
Latest revision as of 11:16, 25 February 2025
List of Sausages[edit]
This is a comprehensive list of sausages from around the world. Sausages are a popular food item made from ground meat, usually mixed with spices and other ingredients, and encased in a cylindrical shape. They can be cooked in various ways, such as grilling, frying, or boiling. Below is a compilation of sausages categorized by their country of origin.
Africa[edit]
South Africa[edit]
- Boerewors - A traditional South African sausage made from beef, pork, or lamb, flavored with spices such as coriander, cloves, and nutmeg.
Asia[edit]
China[edit]
- Lap cheong - A Chinese sausage made from pork and various spices, typically dried and smoked.
India[edit]
- Kolbasz - A spicy Indian sausage made from minced meat, usually beef or pork, mixed with spices like paprika, garlic, and black pepper.
Europe[edit]
Germany[edit]
- Bratwurst - A German sausage made from pork, beef, or veal, seasoned with spices like nutmeg, ginger, and coriander.
Italy[edit]
- Mortadella - An Italian sausage made from finely ground pork, flavored with spices and often studded with pistachios.
Spain[edit]
- Chorizo - A Spanish sausage made from pork, seasoned with smoked paprika and garlic.
North America[edit]
United States[edit]
- Hot dog - A popular American sausage made from beef, pork, or a combination of both, served in a bun with various toppings.
Mexico[edit]
- Chorizo - A Mexican sausage made from pork, seasoned with spices like chili powder, cumin, and oregano.
Oceania[edit]
Australia[edit]
- Snag - An Australian term for a sausage, usually made from beef or pork, often served on a bread roll with condiments.
South America[edit]
Brazil[edit]
- Linguiça - A Brazilian sausage made from pork, seasoned with garlic, paprika, and other spices.
Argentina[edit]
- Chorizo - An Argentine sausage made from pork, seasoned with spices like paprika, garlic, and oregano.
See also[edit]
- Cuisine of Africa
- Cuisine of Asia
- Cuisine of Europe
- Cuisine of North America
- Cuisine of Oceania
- Cuisine of South America
References[edit]
<references group="" responsive="1"></references>
External links[edit]
List of sausages[edit]
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Chorizo -
Saucisson -
Skilandis -
Salame -
Johns, Fitzrovia, London -
Sai ua -
Salami -
Extrawurst
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