Melting point: Difference between revisions

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File:Melting_ice_thermometer.jpg|Melting ice thermometer
File:Carboxylic.Acids.Melting.&.Boiling.Points.jpg|Carboxylic acids melting and boiling points
File:Carbon_basic_phase_diagram.png|Carbon basic phase diagram
File:Koflerbank.jpg|Koflerbank
File:Krüss_M5000.jpg|Krüss M5000
File:Melting_curve_of_water.svg|Melting curve of water
File:Si(tms)4.png|Si(tms)4
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Latest revision as of 21:12, 23 February 2025

Melting point is the temperature at which a given solid will melt. It is an intrinsic property of a substance. The melting point of a substance depends on pressure and is usually specified at a standard pressure such as 1 atmosphere or 100 kPa.

Definition[edit]

The melting point of a substance is the temperature at which it changes state from solid to liquid. When considered as the temperature of the reverse change from liquid to solid, it is referred to as the freezing point or crystallization point.

Measurement[edit]

The melting point of a substance is usually measured on a timescale of minutes. It is often measured with a melting-point apparatus.

Impurities and mixtures[edit]

Impurities can lower the melting points of substances. A pure substance generally has a higher melting point than a mixture.

Tables of melting points[edit]

Tables of melting points can be found in the CRC Handbook of Chemistry and Physics and Perry's Chemical Engineers' Handbook.

See also[edit]

References[edit]

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