Chè: Difference between revisions

Latest revision as of 14:23, 21 February 2025

Chè[edit]

Chè is a traditional Vietnamese sweet dessert soup or pudding, which is often served in a glass over ice as a beverage, or eaten with a spoon. It is a popular dish in Vietnam and is enjoyed by people of all ages. Chè can be made with a variety of ingredients, including beans, fruits, seeds, and glutinous rice, and is often flavored with coconut milk and sugar.

Varieties of Chè[edit]

Chè comes in many different varieties, each with its own unique ingredients and flavors. Some of the most popular types of chè include:

Chè Đậu[edit]

Chè đậu refers to a variety of chè made with beans. Common types include chè đậu đen (black bean), chè đậu xanh (mung bean), and chè đậu đỏ (red bean). These are often sweetened with sugar and flavored with coconut milk.

Chè Xoài[edit]

Chè xoài is a refreshing dessert made with ripe mangoes, coconut milk, and tapioca pearls. It is a popular choice during the hot summer months.

Chè Bắp[edit]

Chè bắp is made with sweet corn, coconut milk, and sugar. It is a creamy and sweet dessert that highlights the natural sweetness of corn.

Chè Hạt Sen[edit]

Chè hạt sen is a delicate dessert made with lotus seeds, which are prized for their health benefits and subtle flavor. This type of chè is often served warm.

Chè Đậu Xanh Đánh[edit]

Chè đậu xanh đánh is a smooth and creamy dessert made from mung beans that have been cooked and then puréed. It is often sweetened with sugar and flavored with coconut milk.

Chè Bánh Xếp[edit]

Chè bánh xếp includes small dumplings made from glutinous rice flour, which are filled with sweetened mung bean paste. These dumplings are served in a sweet syrup.

Cultural Significance[edit]

Chè is not only a popular dessert but also an integral part of Vietnamese culture. It is often served during special occasions and festivals, such as the Lunar New Year (Tết), where it symbolizes sweetness and prosperity for the coming year. Chè is also a common offering in religious ceremonies and family gatherings.

Related Pages[edit]

@@ Line 1: / Line 1: @@
-{{Short description|Vietnamese sweet dessert soup or pudding}}
+== Chè ==
-{{Use dmy dates|date=October 2023}}
-'''Chè''' is a traditional Vietnamese sweet dessert soup or pudding that is enjoyed throughout Vietnam and in Vietnamese communities around the world. It is a versatile dish that can be served hot or cold, and it comes in a variety of flavors and textures. Chè is often made with a combination of ingredients such as beans, fruits, seeds, and glutinous rice, and it is typically sweetened with sugar or coconut milk.
+[[File:Chè_xoài.jpg|thumb|right|Chè xoài, a popular mango dessert.]]
-==Varieties of Chè==
+'''Chè''' is a traditional Vietnamese sweet dessert soup or pudding, which is often served in a glass over ice as a beverage, or eaten with a spoon. It is a popular dish in Vietnam and is enjoyed by people of all ages. Chè can be made with a variety of ingredients, including beans, fruits, seeds, and glutinous rice, and is often flavored with coconut milk and sugar.
-Chè comes in many different varieties, each with its own unique ingredients and preparation methods. Some of the most popular types of chè include:
-===Chè __u _en===
+== Varieties of Chè ==
-[[File:Che dau den.jpg|thumb|right|Chè __u _en served with ice.]]
-Chè __u _en is made with black beans, which are cooked until soft and then sweetened with sugar. It is often served with coconut milk and can be enjoyed either hot or cold. This variety is known for its rich, earthy flavor and creamy texture.
-===Chè Thái===
+Chè comes in many different varieties, each with its own unique ingredients and flavors. Some of the most popular types of chè include:
-[[File:Che thai.jpg|thumb|left|A bowl of Chè Thái with various fruits.]]
-Chè Thái is a colorful and fruity dessert that includes a mix of tropical fruits such as jackfruit, lychee, and longan. It is typically served with a sweet coconut milk base and sometimes includes jelly or agar agar for added texture.
-===Chè Bà Ba===
+=== Chè Đậu ===
-Chè Bà Ba is a popular dessert in southern Vietnam, made with a combination of taro, cassava, and sweet potatoes. These ingredients are cooked in a sweet coconut milk broth, creating a creamy and satisfying dessert.
-===Chè Trôi N__c===
+[[File:Vietblackeyedpeas.jpg|thumb|left|Chè đậu, made with black-eyed peas.]]
-Chè Trôi N__c consists of glutinous rice balls filled with mung bean paste, which are cooked in a sweet ginger syrup. This dessert is often enjoyed during special occasions and festivals.
-==Ingredients and Preparation==
+Chè đậu refers to a variety of chè made with beans. Common types include chè đậu đen (black bean), chè đậu xanh (mung bean), and chè đậu đỏ (red bean). These are often sweetened with sugar and flavored with coconut milk.
-The ingredients used in chè can vary widely depending on the type and regional preferences. Common ingredients include:
-* '''Beans''': Black beans, mung beans, and red beans are frequently used.
+=== Chè Xoài ===
-* '''Fruits''': Tropical fruits such as jackfruit, lychee, and longan are popular additions.
-* '''Seeds and Nuts''': Lotus seeds and peanuts are sometimes included for added texture and flavor.
-* '''Rice and Grains''': Glutinous rice and tapioca pearls are common ingredients that provide a chewy texture.
-* '''Sweeteners''': Sugar and coconut milk are the primary sweeteners used in chè.
-The preparation of chè typically involves cooking the main ingredients until they are soft, then combining them with sweeteners and other flavorings. The dessert can be served warm or chilled, depending on personal preference and the specific type of chè.
+Chè xoài is a refreshing dessert made with ripe mangoes, coconut milk, and tapioca pearls. It is a popular choice during the hot summer months.
-==Cultural Significance==
+=== Chè Bắp ===
-Chè is more than just a dessert; it is an integral part of Vietnamese culture and cuisine. It is often served during celebrations, family gatherings, and religious ceremonies. The variety and adaptability of chè make it a beloved treat that can be customized to suit different tastes and occasions.
-==Related pages==
+[[File:Chè_Bắp.jpg|thumb|right|Chè bắp, a sweet corn dessert.]]
+Chè bắp is made with sweet corn, coconut milk, and sugar. It is a creamy and sweet dessert that highlights the natural sweetness of corn.
+=== Chè Hạt Sen ===
+[[File:Lễ_hội_ẩm_thực_Cửa_Việt_th4n2023_đặc_sản_món_chè_Huế_(chè_hạt_sen)_(1).jpg|thumb|left|Chè hạt sen, made with lotus seeds.]]
+Chè hạt sen is a delicate dessert made with lotus seeds, which are prized for their health benefits and subtle flavor. This type of chè is often served warm.
+=== Chè Đậu Xanh Đánh ===
+[[File:Lễ_hội_ẩm_thực_Cửa_Việt_th4n2023_đặc_sản_món_chè_Huế_(chè_đậu_xanh_đánh).jpg|thumb|right|Chè đậu xanh đánh, a mung bean dessert.]]
+Chè đậu xanh đánh is a smooth and creamy dessert made from mung beans that have been cooked and then puréed. It is often sweetened with sugar and flavored with coconut milk.
+=== Chè Bánh Xếp ===
+[[File:Chè_Bánh_Xếp.jpg|thumb|left|Chè bánh xếp, featuring dumplings.]]
+Chè bánh xếp includes small dumplings made from glutinous rice flour, which are filled with sweetened mung bean paste. These dumplings are served in a sweet syrup.
+== Cultural Significance ==
+Chè is not only a popular dessert but also an integral part of Vietnamese culture. It is often served during special occasions and festivals, such as the Lunar New Year ([[Tết]]), where it symbolizes sweetness and prosperity for the coming year. Chè is also a common offering in religious ceremonies and family gatherings.
+== Related Pages ==
 * [[Vietnamese cuisine]]
-* [[Dessert]]
+* [[Tết]]
 * [[Coconut milk]]
-* [[Tropical fruit]]
+* [[Mung bean]]
 [[Category:Vietnamese desserts]]
 [[Category:Vietnamese cuisine]]
-[[Category:Desserts]]