Masareal

Masareal is a type of Filipino candy made from coconut and sugar. It is a popular delicacy in the Philippines, particularly in the province of Cebu.

History

The exact origins of Masareal are unknown, but it is believed to have been introduced to the Philippines during the Spanish colonial period. The name "Masareal" is derived from the Spanish words "masa" (dough) and "real" (royal), indicating its status as a treat for special occasions.

Preparation

Masareal is made by first grating mature coconut meat, which is then cooked with sugar until it forms a thick syrup. This mixture is then cooled and cut into small rectangular pieces. Some variations of Masareal may also include peanuts or cashews for added flavor and texture.

Consumption

Masareal is typically consumed as a snack or dessert. It is often served during special occasions such as fiestas and Christmas. Due to its sweet taste and dense texture, it is usually eaten in small quantities.

Cultural significance

In Cebu, Masareal is not just a popular delicacy but also a significant part of the local culture and economy. Many families have been making and selling Masareal for generations, and the candy is often given as a gift to visitors and tourists.

See also

• List of Philippine desserts
• Cuisine of the Philippines

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  Masareal