Gerber sandwich

Overview

The Gerber sandwich is a popular open-faced sandwich originating from St. Louis, Missouri. It is known for its unique combination of ingredients and its method of preparation, which involves broiling. The sandwich is named after the Gerber family, who are credited with its creation.

History

The Gerber sandwich was first introduced in the 1970s at a local St. Louis deli. The sandwich quickly gained popularity due to its distinctive taste and simplicity. It has since become a staple in the region, often found in local diners and sandwich shops.

Ingredients

The traditional Gerber sandwich consists of the following ingredients:

• A half section of French bread or Italian bread
• Garlic butter
• Slices of ham
• Slices of Provolone cheese or Swiss cheese
• A sprinkle of paprika

Preparation

The preparation of a Gerber sandwich involves several steps:

1. The bread is sliced in half lengthwise and spread with a generous amount of garlic butter.
2. Slices of ham are layered on top of the buttered bread.
3. Cheese slices are placed over the ham.
4. The sandwich is then sprinkled with paprika for added flavor and color.
5. Finally, the sandwich is broiled until the cheese is melted and bubbly, and the edges of the bread are toasted.

Cultural Significance

The Gerber sandwich is more than just a local delicacy; it represents the culinary innovation and cultural diversity of St. Louis. It is often enjoyed as a comfort food and is a favorite among locals and visitors alike.

Variations

While the classic Gerber sandwich remains popular, several variations have emerged over the years. Some variations include the addition of bacon, tomato slices, or different types of cheese. These variations allow for personalization while maintaining the essence of the original sandwich.

Related pages

• St. Louis cuisine
• Open-faced sandwich
• Broiling

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