Queso flameado

Queso flameado is a dish of hot melted cheese and spicy chorizo that is often served flambé. Popular in Mexico and the southwestern United States, the dish is part of both Mexican cuisine and Tex-Mex cuisine.

Origin and Etymology

The term Queso flameado is of Spanish origin, with "queso" meaning cheese and "flameado" meaning flamed or flamed cheese. The dish is also known as Queso Fundido which translates to melted cheese.

Ingredients and Preparation

The primary ingredient in Queso flameado is cheese, typically a Mexican variety such as Chihuahua or Oaxaca. The cheese is melted and often combined with chorizo, a type of spicy sausage. Other ingredients may include onions, garlic, tomatoes, and peppers. The dish is traditionally served hot, often flambéed at the table for dramatic effect. It is typically served with tortillas or chips for dipping.

Variations

There are many variations of Queso flameado. Some versions include other meats such as shrimp or beef, while others incorporate different types of cheese or additional ingredients like mushrooms or poblano peppers. The dish can also be customized with various spices to adjust the level of heat.

Cultural Significance

Queso flameado is a popular dish in both Mexico and the southwestern United States, particularly in Texas where it is a staple of Tex-Mex cuisine. The dish is often served as an appetizer in restaurants and is also a popular choice for parties and gatherings.

See Also

• Chorizo
• Tex-Mex cuisine
• Mexican cuisine

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  Queso Flameado de Oaxaca