Passoã: Difference between revisions
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Latest revision as of 01:32, 20 February 2025
Passoã
| Type | Liqueur |
|---|---|
| Manufacturer | Rémy Cointreau |
| Distributor | |
| Country of origin | France |
| Region of origin | |
| Introduced | 1986 |
| Discontinued | |
| Alcohol by volume | 17% |
| Proof (US) | |
| Color | Red |
Passoã is a liqueur made from passion fruit. It is produced in France by the company Rémy Cointreau. Passoã is known for its distinctive red color and sweet, fruity flavor, which is primarily derived from passion fruit.
History[edit]
Passoã was introduced in 1986 and has since become a popular ingredient in various cocktails. The liqueur is often used to add a tropical twist to drinks, and its vibrant color makes it a visually appealing addition to many cocktail recipes.
Production[edit]
The production of Passoã involves the blending of passion fruit juice with other fruit juices and alcohol. The exact recipe is proprietary, but the result is a liqueur with an alcohol by volume (ABV) of 17%.
Cocktails[edit]
Passoã is a versatile ingredient in cocktails. Some popular cocktails that feature Passoã include:
- Passoã Martini: A mix of Passoã, vodka, and lime juice.
- Passoã Spritz: Passoã combined with prosecco and soda water.
- Passoã Mojito: A tropical twist on the classic mojito, using Passoã instead of rum.
See also[edit]
References[edit]
- Rémy Cointreau official website
- Various cocktail recipe books
External links[edit]
-
Passoã
