Clopidol

clopidol

Clopidol molecule ball

Clopidol is a chemical compound used primarily as an anticoccidial drug in poultry farming. It is effective in preventing and controlling coccidiosis, a parasitic disease caused by protozoa of the genus Eimeria.

Chemical Properties

Clopidol is a member of the pyridinol class of compounds. Its chemical formula is C7H7Cl2NO, and it has a molecular weight of 192.04 g/mol. The compound is characterized by its chlorine atoms and a pyridine ring structure.

Mechanism of Action

Clopidol works by inhibiting the development of Eimeria species at the sporozoite stage. This prevents the parasites from multiplying and causing damage to the intestinal lining of the host. The drug is usually administered through feed additives.

Usage in Poultry Farming

Clopidol is commonly used in the poultry industry to prevent outbreaks of coccidiosis, which can lead to significant economic losses. It is often included in the feed of broiler chickens and turkeys. The drug is known for its effectiveness and low toxicity, making it a preferred choice among poultry farmers.

Safety and Regulations

The use of clopidol is regulated by various food safety authorities to ensure that residues in poultry meat do not exceed permissible levels. Farmers are required to follow specific guidelines for the withdrawal period before slaughter to ensure that the meat is safe for human consumption.

Related Pages

• Coccidiosis
• Eimeria
• Poultry farming
• Feed additives
• Anticoccidial drugs

Categories

   This article is a medical stub. You can help WikiMD by expanding it!

• 
  Clopidol
• 
  Clopidol molecule ball model