Sklandrausis: Difference between revisions
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{{Short description|Traditional Latvian pastry}} | |||
{{Use dmy dates|date=October 2023}} | |||
'''Sklandrausis''' is a traditional [[Latvia|Latvian]] pastry that is particularly associated with the [[Kurzeme]] region. It is a sweet pie made from a rye flour crust filled with a mixture of [[potatoes]] and [[carrots]], and it is often seasoned with [[caraway]] seeds. Sklandrausis is recognized as a part of Latvia's [[cultural heritage]] and has been granted [[Traditional Speciality Guaranteed]] (TSG) status by the [[European Union]]. | |||
[[ | |||
== History == | ==History== | ||
The origins of sklandrausis can be traced back to the [[ | The origins of sklandrausis can be traced back to the [[Livonian people]], an indigenous group in Latvia. The pastry has been a staple in Latvian cuisine for centuries, traditionally prepared during festive occasions and family gatherings. The name "sklandrausis" is derived from the Livonian word "skland," meaning "to enclose," which refers to the way the pastry is enclosed with a crust. | ||
== Preparation == | ==Preparation== | ||
The preparation of sklandrausis involves several steps | The preparation of sklandrausis involves several steps: | ||
# The dough is made from [[rye flour]], [[water]], and a pinch of [[salt]]. It is rolled out into thin circles to form the base of the pastry. | |||
# The filling is prepared by boiling and mashing [[potatoes]] and [[carrots]]. These are mixed with [[sugar]], [[butter]], and [[caraway]] seeds to enhance the flavor. | |||
# The dough circles are placed on a baking sheet, and the filling is spooned onto each circle. | |||
# The edges of the dough are folded up to enclose the filling, leaving the center open. | |||
# The pastries are baked until the crust is firm and the filling is set. | |||
== | ==Cultural Significance== | ||
Sklandrausis holds a special place in Latvian culture, symbolizing the country's agricultural traditions and the resourcefulness of its people. It is often served at cultural festivals and is a popular dish during the [[J__i]] festival, which celebrates the summer solstice. | |||
==Variations== | |||
While the traditional sklandrausis recipe is quite specific, variations exist depending on regional preferences and family traditions. Some variations include adding [[honey]] or [[cinnamon]] to the filling for additional sweetness and flavor. | |||
==Gallery== | |||
[[File:Sklandrausis.jpg|thumb|right|A traditional sklandrausis with a rye crust and carrot-potato filling.]] | |||
[[File:Sklandrausis preparation.jpg|thumb|left|Preparing sklandrausis involves folding the rye dough around the filling.]] | |||
==Related pages== | |||
* [[Latvian cuisine]] | * [[Latvian cuisine]] | ||
* [[Traditional Speciality Guaranteed]] | * [[Traditional Speciality Guaranteed]] | ||
* [[ | * [[Kurzeme]] | ||
[[Category:Latvian cuisine]] | [[Category:Latvian cuisine]] | ||
[[Category: | [[Category:Pastries]] | ||
[[Category:Traditional | [[Category:Traditional foods]] | ||
Revision as of 17:42, 18 February 2025
Traditional Latvian pastry
Sklandrausis is a traditional Latvian pastry that is particularly associated with the Kurzeme region. It is a sweet pie made from a rye flour crust filled with a mixture of potatoes and carrots, and it is often seasoned with caraway seeds. Sklandrausis is recognized as a part of Latvia's cultural heritage and has been granted Traditional Speciality Guaranteed (TSG) status by the European Union.
History
The origins of sklandrausis can be traced back to the Livonian people, an indigenous group in Latvia. The pastry has been a staple in Latvian cuisine for centuries, traditionally prepared during festive occasions and family gatherings. The name "sklandrausis" is derived from the Livonian word "skland," meaning "to enclose," which refers to the way the pastry is enclosed with a crust.
Preparation
The preparation of sklandrausis involves several steps:
- The dough is made from rye flour, water, and a pinch of salt. It is rolled out into thin circles to form the base of the pastry.
- The filling is prepared by boiling and mashing potatoes and carrots. These are mixed with sugar, butter, and caraway seeds to enhance the flavor.
- The dough circles are placed on a baking sheet, and the filling is spooned onto each circle.
- The edges of the dough are folded up to enclose the filling, leaving the center open.
- The pastries are baked until the crust is firm and the filling is set.
Cultural Significance
Sklandrausis holds a special place in Latvian culture, symbolizing the country's agricultural traditions and the resourcefulness of its people. It is often served at cultural festivals and is a popular dish during the J__i festival, which celebrates the summer solstice.
Variations
While the traditional sklandrausis recipe is quite specific, variations exist depending on regional preferences and family traditions. Some variations include adding honey or cinnamon to the filling for additional sweetness and flavor.
Gallery
