Echinochloa esculenta: Difference between revisions
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'''Echinochloa esculenta''', commonly known as | {{Short description|A species of grass cultivated for its edible seeds}} | ||
{{Taxobox | |||
| name = Echinochloa esculenta | |||
| image = Echinochloa_esculenta.jpg | |||
| image_caption = Echinochloa esculenta plant | |||
| regnum = Plantae | |||
| unranked_divisio = Angiosperms | |||
| unranked_classis = Monocots | |||
| unranked_ordo = Commelinids | |||
| ordo = Poales | |||
| familia = Poaceae | |||
| genus = Echinochloa | |||
| species = E. esculenta | |||
| binomial = ''Echinochloa esculenta'' | |||
| binomial_authority = (A. Braun) H. Scholz | |||
}} | |||
'''''Echinochloa esculenta''''', commonly known as Japanese barnyard millet or Japanese millet, is a species of grass in the family [[Poaceae]]. It is cultivated primarily in East Asia for its edible seeds and is an important crop in regions where rice cultivation is less feasible. | |||
==Description== | ==Description== | ||
''Echinochloa esculenta'' is an annual grass that can grow | ''Echinochloa esculenta'' is an annual grass that can grow to a height of 1 to 1.5 meters. The plant has a robust, erect stem and broad leaves that are typically 10 to 30 cm long and 1 to 2 cm wide. The inflorescence is a dense panicle, which can be 10 to 20 cm long, bearing numerous small spikelets. The seeds are small, round, and can vary in color from white to brown. | ||
==Cultivation== | ==Cultivation== | ||
Japanese barnyard millet is well-suited to a variety of soil types, including those that are less fertile. It is often grown in areas where [[rice]] cannot be cultivated due to poor soil conditions or insufficient water supply. The crop is typically sown in the spring and harvested in late summer or early autumn. It is known for its rapid growth and ability to produce a high yield in a short growing season. | |||
==Uses== | ==Uses== | ||
The seeds of ''Echinochloa esculenta'' are used as a food source for both humans and animals. In human diets, the seeds can be cooked and eaten like rice or ground into flour for use in various dishes. The grain is rich in carbohydrates and provides a good source of energy. It is also used as fodder for livestock, particularly in regions where other forage crops are not available. | |||
== | ==Nutritional Value== | ||
Japanese barnyard millet is a nutritious grain, containing a high level of carbohydrates, moderate protein, and low fat. It is also a good source of dietary fiber, vitamins, and minerals such as iron and magnesium. The grain is gluten-free, making it a suitable alternative for individuals with [[celiac disease]] or gluten intolerance. | |||
== | ==Ecological Importance== | ||
''Echinochloa esculenta'' plays a role in sustainable agriculture by improving soil health and providing a habitat for various wildlife species. Its cultivation can help prevent soil erosion and improve soil structure due to its extensive root system. | |||
== | ==Related pages== | ||
* [[Poaceae]] | |||
* [[Millet]] | |||
* [[Cereal]] | |||
* [[Agriculture]] | |||
[[Category: | [[Category:Poaceae]] | ||
[[Category: | [[Category:Cereals]] | ||
[[Category: | [[Category:Millets]] | ||
[[Category:Flora of East Asia]] | |||
Latest revision as of 17:33, 18 February 2025
A species of grass cultivated for its edible seeds
Echinochloa esculenta, commonly known as Japanese barnyard millet or Japanese millet, is a species of grass in the family Poaceae. It is cultivated primarily in East Asia for its edible seeds and is an important crop in regions where rice cultivation is less feasible.
Description[edit]
Echinochloa esculenta is an annual grass that can grow to a height of 1 to 1.5 meters. The plant has a robust, erect stem and broad leaves that are typically 10 to 30 cm long and 1 to 2 cm wide. The inflorescence is a dense panicle, which can be 10 to 20 cm long, bearing numerous small spikelets. The seeds are small, round, and can vary in color from white to brown.
Cultivation[edit]
Japanese barnyard millet is well-suited to a variety of soil types, including those that are less fertile. It is often grown in areas where rice cannot be cultivated due to poor soil conditions or insufficient water supply. The crop is typically sown in the spring and harvested in late summer or early autumn. It is known for its rapid growth and ability to produce a high yield in a short growing season.
Uses[edit]
The seeds of Echinochloa esculenta are used as a food source for both humans and animals. In human diets, the seeds can be cooked and eaten like rice or ground into flour for use in various dishes. The grain is rich in carbohydrates and provides a good source of energy. It is also used as fodder for livestock, particularly in regions where other forage crops are not available.
Nutritional Value[edit]
Japanese barnyard millet is a nutritious grain, containing a high level of carbohydrates, moderate protein, and low fat. It is also a good source of dietary fiber, vitamins, and minerals such as iron and magnesium. The grain is gluten-free, making it a suitable alternative for individuals with celiac disease or gluten intolerance.
Ecological Importance[edit]
Echinochloa esculenta plays a role in sustainable agriculture by improving soil health and providing a habitat for various wildlife species. Its cultivation can help prevent soil erosion and improve soil structure due to its extensive root system.
