Tyrosinase: Difference between revisions

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[[Category:Enzymes]]
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[[Category:Oxidoreductases]]
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Revision as of 11:53, 18 February 2025

Tyrosinase

Tyrosinase is an enzyme that is involved in the production of melanin and other pigments from tyrosine by oxidation. It is a copper-containing enzyme found in plants, animals, and fungi, and is responsible for browning in damaged fruits and vegetables.

Structure

Tyrosinase is a type 3 copper protein, meaning it contains two copper ions that are coordinated by histidine residues. The enzyme is typically a monomer, but can also form dimers or higher oligomers. The active site of tyrosinase is highly conserved across different species.

Function

Tyrosinase catalyzes the oxidation of phenols such as tyrosine to quinones, which are precursors to melanin. The enzyme has two main activities: the hydroxylation of monophenols (monophenolase activity) and the oxidation of o-diphenols to o-quinones (diphenolase activity).

Biological Role

In humans, tyrosinase is crucial for the production of melanin, which determines the color of skin, hair, and eyes. Mutations in the tyrosinase gene can lead to conditions such as albinism, where melanin production is impaired.

Industrial and Medical Applications

Tyrosinase is used in various industrial applications, including the development of biosensors and in the food industry to prevent browning. In medicine, tyrosinase inhibitors are being researched for their potential in treating hyperpigmentation disorders.

Related Enzymes

Tyrosinase is part of the polyphenol oxidase family, which also includes catechol oxidase and laccase. These enzymes share similar substrates and mechanisms but differ in their specific activities and roles.

Related Pages

References

  • Solomon, E. I., Sundaram, U. M., & Machonkin, T. E. (1996). Multicopper oxidases and oxygenases. Chemical Reviews, 96(7), 2563-2605.
  • Hearing, V. J. (2011). Determination of melanin synthetic pathways. Journal of Investigative Dermatology, 131(E1), E8-E11.

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