Ice cider

Ice Cider is a type of cider produced primarily in the Quebec region of Canada. It is made from the juice of apples that have naturally frozen on the tree, which concentrates the sugars and flavors to create a sweet, full-bodied cider.

History

Ice cider was first produced in Quebec in the late 1980s by Christian Barthomeuf, a pioneer of the Quebec cider industry. He was inspired by the traditional method of making Ice wine, a sweet dessert wine made from grapes that have frozen on the vine.

Production

The production of ice cider involves several steps. First, apples are left on the tree to freeze naturally. The freezing process concentrates the sugars and flavors in the apples. Once the apples are frozen, they are harvested and pressed to extract the juice. The juice is then fermented at a low temperature for several months to produce the cider.

The result is a sweet, full-bodied cider with a high alcohol content. The flavor of ice cider is often described as a combination of apple, honey, and spice, with a long, complex finish.

Varieties

There are several varieties of ice cider, each with its own unique flavor profile. These include:

• McIntosh Ice Cider: This variety is made from McIntosh apples and has a bright, tart flavor.
• Cortland Ice Cider: Made from Cortland apples, this variety has a rich, sweet flavor.
• Golden Delicious Ice Cider: This variety is made from Golden Delicious apples and has a light, crisp flavor.

See Also

• Cider
• Ice wine
• Quebec cider

References

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  Ice cider bottle
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  Cryoconcentration process
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  Apple orchard in winter
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  Frozen apples