Camille Bloch

Camille Bloch is a Swiss chocolate manufacturer, founded in 1929 by Camille Bloch. The company is known for its high-quality chocolate products, including the popular Ragusa and Torino brands.

History

Camille Bloch, the company's founder, started his chocolate business in 1929 in the town of Bern, Switzerland. Despite the economic difficulties of the time, Bloch was determined to create a successful business. He focused on producing high-quality chocolate, using only the finest ingredients.

In 1942, during the height of World War II, Bloch introduced the Ragusa chocolate bar. This product, made with a unique blend of chocolate and hazelnuts, quickly became a favorite among Swiss consumers.

In the following decades, Camille Bloch continued to innovate and expand its product line. In 1952, the company introduced the Torino chocolate bar, another popular product that is still enjoyed by consumers today.

Products

Camille Bloch offers a variety of chocolate products, including:

• Ragusa: A chocolate bar made with a blend of milk chocolate and finely ground hazelnuts. It is known for its distinctive taste and texture.

• Torino: A chocolate bar made with a blend of milk chocolate and whole hazelnuts. It is known for its rich, nutty flavor.

• Mousse Chocolat: A chocolate mousse product that is light and airy, yet rich in chocolate flavor.

See also

• Swiss chocolate
• List of bean-to-bar chocolate manufacturers

References

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External links

• Official website

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  Camille Bloch
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  Camille Bloch Courtelary
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  Chocolate packaging at Camille Bloch museum