Sushi burrito

Sushi Burrito is a fusion dish that combines elements of Japanese cuisine and Mexican cuisine. It is essentially a large sushi roll that can be eaten with hands, similar to a burrito.

History

The sushi burrito was first popularized in the United States by a food truck in San Francisco called Sushirrito in 2011. The concept quickly gained popularity and spread to other cities across the country and eventually worldwide.

Preparation

The sushi burrito is typically prepared with a large sheet of nori (seaweed) spread with sushi rice. The fillings, which can include raw or cooked fish, vegetables, and sauces, are then layered on top. The nori is then rolled up tightly and cut into bite-sized pieces, similar to a traditional sushi roll. However, unlike traditional sushi, the sushi burrito is typically eaten with hands, similar to a burrito.

Variations

There are many variations of the sushi burrito, with different combinations of fillings and sauces. Some popular fillings include salmon, tuna, shrimp, avocado, and cucumber. Sauces can range from soy sauce and wasabi to spicy mayo and teriyaki sauce.

Popularity

The sushi burrito has gained popularity for its convenience and versatility. It is often seen as a healthier alternative to traditional fast food options. The dish has also been embraced by vegetarians and vegans, who can fill their sushi burritos with a variety of plant-based ingredients.

See Also

• Sushi
• Burrito
• Fusion cuisine

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  Sushirrito: Burrito sized sushi rolls. Supersize me ethnic style.