Italian seasoning: Difference between revisions
CSV import |
CSV import |
||
| Line 27: | Line 27: | ||
{{Spices}} | {{Spices}} | ||
{{food-stub}} | {{food-stub}} | ||
== Italian seasoning == | |||
<gallery> | |||
File:Italian_Herb_Mix,_Penzeys_Spices,_Arlington_Heights_MA.jpg | |||
</gallery> | |||
Latest revision as of 01:52, 17 February 2025
Italian Seasoning is a blend of dried herbs and spices creating a versatile and widely used culinary additive, common in Italian cuisine.
Composition[edit]
Italian seasoning typically includes a mix of dried basil, oregano, rosemary, thyme, and marjoram. However, the exact composition can vary depending on the recipe or manufacturer. Some blends may also include sage, coriander, or garlic powder.
Usage[edit]
Italian seasoning is used in a variety of dishes to enhance flavor. It is often used in pasta sauces, pizza, grilled vegetables, meat, and fish. It can also be used in marinades and salad dressings.
Commercial Availability[edit]
Italian seasoning is widely available in supermarkets and online stores. It is usually sold in small jars or packets. Some brands offer variations of the blend, such as salt-free versions or mixes with added chili flakes for a spicy kick.
Homemade Italian Seasoning[edit]
Many home cooks prefer to make their own Italian seasoning blend. This allows for customization of the mix to personal taste. A basic recipe might include equal parts of each herb, but the ratios can be adjusted according to preference.
Health Benefits[edit]
Italian seasoning is not only flavorful but also offers several health benefits. The herbs in the mix are rich in antioxidants and have anti-inflammatory properties. They can aid digestion and boost the immune system.
See Also[edit]
| Italian cuisine |
|---|
|
|
