Mango oil

Mango oil, also known as mango kernel fat, or mango butter, is an oil fraction obtained during the processing of mango seeds. It is a soft yellow fat that is used in food, cosmetic, and pharmaceutical applications due to its high oxidative stability and emollient properties.

Extraction

Mango oil is extracted from the mango seed through a process known as cold pressing. The seeds are first dried and then pressed to extract the oil. The oil is then refined to remove any impurities. The process of cold pressing helps to preserve the oil's natural nutrients and flavor.

Composition

Mango oil is rich in fatty acids such as stearic acid, oleic acid, and linoleic acid. It also contains natural antioxidants, including vitamin E and vitamin A. The oil is highly emollient, meaning it can soften and soothe the skin. It also has a high oxidative stability, which makes it an excellent choice for cosmetic and food applications.

Uses

Mango oil is used in a variety of applications. In the food industry, it is used as a cooking oil and a shortening. It is also used in the production of margarine and other food products.

In the cosmetic industry, mango oil is used in the formulation of skin care products, hair care products, and cosmetics. It is valued for its emollient properties and its ability to nourish and hydrate the skin.

In the pharmaceutical industry, mango oil is used in the formulation of ointments and creams. It is also used in the production of soaps and detergents.

Health Benefits

Mango oil has several health benefits. It is rich in antioxidants, which can help to protect the body against oxidative stress and inflammation. It is also a good source of vitamin A, which is essential for eye health and immune function.

The fatty acids in mango oil can help to moisturize the skin and improve skin health. They can also help to reduce inflammation and promote wound healing.

See Also

• Mango
• Essential oil
• Cold pressing
• Fatty acid
• Antioxidant

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Mango oil

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  Opened mango seed
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  Mango kernels