Hot wiener

Hot Wiener is a type of hot dog that originated in the United States, specifically in the state of Rhode Island. It is a staple of Rhode Island's cuisine and is often served in a unique style that sets it apart from other regional hot dog variations.

History

The hot wiener was introduced to Rhode Island in the early 20th century by Greek immigrants. The first hot wiener shop, called Olneyville New York System, was established in Providence, Rhode Island in 1927. The term "New York System" is a nod to the hot dog's origins in the New York City area, despite the fact that the hot wiener itself is unique to Rhode Island.

Preparation and Serving

A hot wiener is made from a blend of veal and pork, which is then smoked and served in a steamed bun. The wiener is typically topped with yellow mustard, a meat sauce, chopped onions, and a sprinkle of celery salt. This combination of toppings is often referred to as "all the way."

The meat sauce, a key component of the hot wiener, is a seasoned ground beef mixture that is similar to a chili sauce. Each hot wiener shop has its own secret recipe for the sauce, which is typically simmered for several hours to develop its flavors.

Cultural Significance

The hot wiener is a beloved part of Rhode Island's food culture. It is often associated with late-night dining, as many hot wiener shops stay open late to cater to the post-bar crowd. The hot wiener is also a popular choice for lunch, and it is not uncommon to see Rhode Islanders enjoying a hot wiener "all the way" at any time of day.

See Also

• Coney Island hot dog
• Michigan hot dog
• Chili dog
• List of hot dog variations

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