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Latest revision as of 22:16, 16 February 2025
Tambra Raye Stevenson[edit]
Tambra Raye Stevenson is a renowned nutritionist, health advocate, and founder of Women Advancing Nutrition Dietetics and Agriculture (WANDA). She is recognized for her significant contributions to public health and her efforts to address health disparities in African diaspora communities.
Early Life and Education[edit]
Tambra Raye Stevenson was born and raised in Oklahoma City, Oklahoma. She pursued her undergraduate studies at Oklahoma State University, where she earned a Bachelor's degree in Nutritional Sciences. She later obtained a Master's degree in Public Health from Tufts University.
Career[edit]
Stevenson began her career as a public health nutritionist, focusing on community health and wellness. She has worked with various organizations, including the American Heart Association and the National Institutes of Health, to promote healthy eating and lifestyle habits.
In 2016, Stevenson founded Women Advancing Nutrition Dietetics and Agriculture (WANDA), a non-profit organization that aims to empower African diaspora women and girls through nutrition, wellness, agriculture, and advocacy. WANDA operates in the United States, Nigeria, and other African countries.
Awards and Recognition[edit]
Stevenson's work has earned her numerous accolades. She was named a "Nutrition Hero" by Food and Nutrition Magazine, and she received the "Health Equity Hero" award from the DentaQuest Foundation. In 2018, she was recognized as one of the "100 Most Influential African Americans" by The Root magazine.
Personal Life[edit]
Stevenson is a dedicated advocate for health equity and food justice. She is passionate about using her expertise in nutrition to address health disparities in African diaspora communities. She is also a strong supporter of women's empowerment and gender equality.
