Hoegaarden: Difference between revisions

From WikiMD's Wellness Encyclopedia

CSV import
 
CSV import
 
Line 31: Line 31:
{{beer-stub}}
{{beer-stub}}
{{food-stub}}
{{food-stub}}
<gallery>
File:Hoegaarden,_kerk_foto1_2011-09-25_11.43.JPG
</gallery>

Latest revision as of 22:14, 16 February 2025

Hoegaarden is a small municipality in the province of Flemish Brabant, in Belgium. It is best known for its eponymous wheat beer, which is brewed locally. The town's name, which means "garden of hoes" in Dutch, is a reference to its agricultural history.

History[edit]

Hoegaarden has a rich history that dates back to the Middle Ages. The town was originally a farming community, but it became famous for its unique style of beer, which was first brewed by monks in the local monastery in the 14th century. The beer was made using wheat and coriander, which gave it a distinctive taste that was different from the more common barley beers of the time.

Hoegaarden Beer[edit]

Hoegaarden beer is a type of Belgian wheat beer, or witbier, that is brewed in Hoegaarden. It is a pale, cloudy beer with a light, fruity flavor and a hint of coriander and orange peel. The beer is traditionally served in a hexagonal glass, which is said to enhance its aroma and flavor.

The Hoegaarden brewery was founded in 1966 by Pierre Celis, a local milkman who wanted to revive the town's brewing tradition. The brewery has since become part of the Anheuser-Busch InBev group, the world's largest beer company.

Tourism[edit]

Hoegaarden is a popular destination for beer enthusiasts, who come to visit the brewery and taste the famous wheat beer. The town also has a number of historic buildings, including the Grand-Place, the Church of Saint-Gorgonius, and the old malt house, which now houses the Hoegaarden Beer Museum.

See Also[edit]

References[edit]

<references />

Stub icon
   This article is a Belgium-related stub. You can help WikiMD by expanding it!




Stub icon
   This article is a beer or brewery-related stub. You can help WikiMD by expanding it!




This article is a stub related to food. You can help WikiMD by expanding it!