Potatoes O'Brien

Potatoes O'Brien is a dish of pan-fried potatoes along with green and red bell peppers. The dish has been claimed by both New York City and Boston, Massachusetts. It is often served as a side dish at breakfast.

History

The dish is named after a restaurateur, William O'Brien, who was based in Boston, Massachusetts in the early 20th century. However, there are also claims that the dish was created in New York City. The exact origins of the dish and its name are unclear, with various theories proposed.

Preparation

The main ingredients of Potatoes O'Brien are potatoes, green bell peppers, and red bell peppers. The potatoes and peppers are diced and then pan-fried until they are tender. Some variations of the recipe may also include onions and garlic for additional flavor. The dish is typically seasoned with salt and pepper, and can be garnished with fresh herbs such as parsley.

Variations

There are many variations of Potatoes O'Brien. Some recipes may include additional vegetables, such as onions or garlic. Others may add meat, such as bacon or ham. The dish can also be made with sweet potatoes instead of regular potatoes.

In popular culture

Potatoes O'Brien has been featured in various forms of media, including books, films, and television shows. It is often associated with traditional American breakfasts and brunches.

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  Glazed Roots and Potatoes O'Brien