French Pastry School

French Pastry School

The French Pastry School is a renowned culinary institution located in Chicago, Illinois. It offers comprehensive training programs in the art of French pastry and baking. Established in 1995, the school has gained a reputation for its excellence in teaching and producing highly skilled pastry chefs.

History

The French Pastry School was founded by Chefs Jacquy Pfeiffer and Sébastien Canonne. Both chefs had extensive experience in the field of pastry and shared a passion for preserving and promoting the art of French pastry-making. They envisioned a school that would provide aspiring pastry chefs with the knowledge and skills necessary to excel in the industry.

Programs

The French Pastry School offers a variety of programs tailored to meet the needs of different individuals. These programs include:

1. L'Art de la Pâtisserie - This is the school's flagship program, offering a comprehensive 24-week course that covers all aspects of French pastry-making. Students learn techniques such as dough preparation, chocolate work, sugar art, and cake decoration.

2. L'Art du Gâteau - This program focuses specifically on cake decoration and design. It is a 16-week course that delves into the intricacies of creating stunning and delicious cakes.

3. L'Art de la Boulangerie - For those interested in the art of bread-making, this program provides a comprehensive 8-week course that covers the fundamentals of bread production, including sourdough, baguettes, and specialty breads.

4. L'Art de la Viennoiserie - This program focuses on the art of viennoiserie, which includes pastries such as croissants, danishes, and brioche. It is a 5-day intensive course that teaches students the techniques and skills required to create these delicate pastries.

Notable Alumni

The French Pastry School has produced many talented pastry chefs who have gone on to achieve great success in their careers. Some notable alumni include:

• Christina Tosi - Founder of Milk Bar and judge on the television show "MasterChef."

• Dominique Ansel - Creator of the famous Cronut pastry and owner of multiple bakeries worldwide.

• Johnny Iuzzini - Former executive pastry chef at Jean-Georges and judge on the television show "Top Chef: Just Desserts."

References

<references />

External Links

• Official Website of the French Pastry School

• 
  Entrance of the French Pastry School in Chicago