Pidan doufu

Pidan Doufu is a traditional Chinese dish that combines two unique ingredients: pidan (also known as century egg) and doufu (tofu). This dish is a staple in many regions of China and is known for its distinctive flavor and texture.

Ingredients

The main ingredients in Pidan Doufu are pidan and doufu.

• Pidan, also known as century egg or thousand-year egg, is a preserved egg product that is a staple in Chinese cuisine. The eggs are preserved in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months. This process gives the egg a unique flavor and texture, with a jelly-like consistency and a strong, salty taste.

• Doufu (tofu) is a food made from condensed soy milk that is pressed into solid white blocks. It is a versatile ingredient that can be used in a variety of dishes, from stir-fries to soups. In Pidan Doufu, the tofu is typically served cold and provides a mild, creamy contrast to the strong flavor of the pidan.

Preparation

To prepare Pidan Doufu, the pidan and doufu are typically cut into small cubes. The doufu is served cold, while the pidan is usually served at room temperature. The two ingredients are then mixed together and served with a sauce made from soy sauce, vinegar, and sesame oil. The dish can be garnished with chopped green onions or coriander for added flavor.

Cultural Significance

Pidan Doufu is a popular dish in many regions of China, particularly in the south. It is often served as a cold appetizer or side dish. The combination of the creamy doufu and the strong, salty pidan creates a unique flavor profile that is both refreshing and satisfying. Despite its unusual ingredients, Pidan Doufu is a beloved part of Chinese cuisine and is enjoyed by many people both in China and around the world.

See Also

• Chinese cuisine
• Century egg
• Tofu

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Pidan doufu

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  Pidan doufu at Changranju, Beijing