Goat curry: Difference between revisions

Latest revision as of 06:30, 16 February 2025

A traditional Southeast Asian dish

Goat Curry[edit]

Goat curry is a popular dish in many parts of the world, particularly in South Asia, Southeast Asia, and the Caribbean. It is known for its rich and spicy flavor, often incorporating a variety of spices and herbs.

Ingredients[edit]

The primary ingredient in goat curry is, of course, goat meat. The meat is typically cut into chunks and cooked slowly to ensure tenderness. Common spices used in goat curry include cumin, coriander, turmeric, ginger, and garlic. Other ingredients may include onions, tomatoes, and chili peppers.

Preparation[edit]

Goat curry is usually prepared by marinating the goat meat in a mixture of spices and yogurt or vinegar to tenderize it. The marinated meat is then cooked with onions, tomatoes, and additional spices. The dish is often simmered for several hours to allow the flavors to meld together.

Regional Variations[edit]

Goat curry varies significantly across different regions:

In India, goat curry is often made with a thick, spicy gravy and served with rice or naan.
In Jamaica, the dish is known as "curry goat" and is a staple at celebrations and gatherings. It is typically served with rice and peas.
In Indonesia, particularly in Aceh, goat curry is known as "kari kambing" and is often served with roti cane, a type of flatbread.

Cultural Significance[edit]

Goat curry holds cultural significance in many communities. It is often prepared for special occasions and festivals. In some cultures, goat curry is associated with Eid al-Adha, a Muslim festival where goats are traditionally sacrificed.

Related pages[edit]

@@ Line 1: / Line 1: @@
-'''Goat Curry''' is a popular dish in various cuisines around the world. It is a rich, flavorful dish made from [[goat meat]] cooked in a sauce of spices and often includes vegetables.
+{{short description|A traditional Southeast Asian dish}}
+{{Use dmy dates|date=October 2023}}
-== Origins ==
+==Goat Curry==
+[[File:Roti_Cane_Kari_Kambing_Aceh.jpg|thumb|right|Goat curry served with roti cane]]
+'''Goat curry''' is a popular dish in many parts of the world, particularly in [[South Asia]], [[Southeast Asia]], and the [[Caribbean]]. It is known for its rich and spicy flavor, often incorporating a variety of spices and herbs.
-Goat curry has roots in many different cultures. In the [[Indian subcontinent]], it is a staple dish in many regions, particularly in the states of [[Punjab (India)|Punjab]], [[Rajasthan]], and [[West Bengal]]. It is also a popular dish in the [[Caribbean]], particularly in [[Jamaica]], where it is known as [[Curry Goat]].
+===Ingredients===
+The primary ingredient in goat curry is, of course, [[goat meat]]. The meat is typically cut into chunks and cooked slowly to ensure tenderness. Common spices used in goat curry include [[cumin]], [[coriander]], [[turmeric]], [[ginger]], and [[garlic]]. Other ingredients may include [[onions]], [[tomatoes]], and [[chili peppers]].
-== Preparation ==
+===Preparation===
+Goat curry is usually prepared by marinating the goat meat in a mixture of spices and [[yogurt]] or [[vinegar]] to tenderize it. The marinated meat is then cooked with onions, tomatoes, and additional spices. The dish is often simmered for several hours to allow the flavors to meld together.
-The preparation of goat curry varies widely depending on the region. In general, the goat meat is marinated in a mixture of spices, which may include [[turmeric]], [[cumin]], [[coriander]], and [[garam masala]]. The meat is then cooked slowly in a sauce made from onions, garlic, ginger, and more spices. Vegetables such as potatoes or peas may also be added.
+===Regional Variations===
+Goat curry varies significantly across different regions:
-In the Indian subcontinent, goat curry is often served with [[rice]] or [[roti]], while in the Caribbean, it is typically served with rice and peas.
+* In [[India]], goat curry is often made with a thick, spicy gravy and served with [[rice]] or [[naan]].
+* In [[Jamaica]], the dish is known as "curry goat" and is a staple at celebrations and gatherings. It is typically served with [[rice and peas]].
+* In [[Indonesia]], particularly in [[Aceh]], goat curry is known as "kari kambing" and is often served with [[roti cane]], a type of flatbread.
-== Variations ==
+==Cultural Significance==
+Goat curry holds cultural significance in many communities. It is often prepared for special occasions and festivals. In some cultures, goat curry is associated with [[Eid al-Adha]], a Muslim festival where goats are traditionally sacrificed.
-There are many variations of goat curry. In [[North India]], the dish is often made with yogurt and a large amount of spices, while in [[South India]], coconut milk is often used. In the Caribbean, the dish is typically made with a spice blend known as [[curry powder]], which includes turmeric, cumin, coriander, and fenugreek.
+==Related pages==
+* [[Curry]]
-== Cultural Significance ==
+* [[Goat meat]]
+* [[South Asian cuisine]]
-Goat curry holds a significant place in many cultures. In India, it is often served at special occasions and festivals. In the Caribbean, it is a popular dish for Sunday dinner and is also served at celebrations and events.
+* [[Caribbean cuisine]]
-== See Also ==
-* [[List of goat dishes]]
-* [[List of Indian dishes]]
-* [[List of Jamaican dishes]]
+[[Category:Curry]]
 [[Category:Goat dishes]]
+[[Category:Indonesian cuisine]]
 [[Category:Indian cuisine]]
 [[Category:Jamaican cuisine]]
-{{food-stub}}