Sorbitan monooleate: Difference between revisions
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{{DISPLAYTITLE:Sorbitan Monooleate}} | |||
== | == Sorbitan Monooleate == | ||
[[File:sorbitan_monooleate.svg|thumb|right|Chemical structure of Sorbitan Monooleate]] | |||
'''Sorbitan monooleate''', also known as '''Span 80''', is a nonionic surfactant and emulsifier derived from the dehydration of [[sorbitol]] and the esterification of the resulting sorbitan with [[oleic acid]]. It is commonly used in the formulation of [[cosmetics]], [[pharmaceuticals]], and [[food products]] due to its ability to stabilize emulsions. | |||
Sorbitan monooleate is | |||
== Chemical Properties == | |||
Sorbitan monooleate is a viscous, amber-colored liquid at room temperature. It is characterized by its [[hydrophilic-lipophilic balance]] (HLB) value, which is approximately 4.3, indicating its suitability for use in water-in-oil (W/O) emulsions. The chemical formula of sorbitan monooleate is C<sub>24</sub>H<sub>44</sub>O<sub>6</sub>. | |||
== | == Applications == | ||
Sorbitan monooleate is | Sorbitan monooleate is widely used in various industries due to its emulsifying properties: | ||
== | * '''Cosmetics''': It is used in the formulation of [[creams]], [[lotions]], and [[sunscreens]] to stabilize emulsions and improve texture. | ||
* '''Pharmaceuticals''': It acts as an emulsifier in [[topical]] and [[oral]] drug formulations, enhancing the stability and bioavailability of active ingredients. | |||
* '''Food Industry''': It is used as an emulsifier in [[baked goods]], [[margarine]], and [[chocolate]] products to improve texture and shelf life. | |||
== Safety and Regulations == | |||
Sorbitan monooleate is generally recognized as safe (GRAS) by the [[Food and Drug Administration]] (FDA) for use in food products. However, it is important to adhere to regulatory guidelines regarding its concentration in various applications to ensure consumer safety. | |||
== Related Pages == | |||
* [[Sorbitol]] | |||
* [[Oleic acid]] | |||
* [[Emulsifier]] | * [[Emulsifier]] | ||
* [[ | * [[Surfactant]] | ||
[[Category:Surfactants]] | |||
[[Category:Emulsifiers]] | |||
[[Category:Food additives]] | [[Category:Food additives]] | ||
Latest revision as of 05:13, 16 February 2025
Sorbitan Monooleate[edit]

Sorbitan monooleate, also known as Span 80, is a nonionic surfactant and emulsifier derived from the dehydration of sorbitol and the esterification of the resulting sorbitan with oleic acid. It is commonly used in the formulation of cosmetics, pharmaceuticals, and food products due to its ability to stabilize emulsions.
Chemical Properties[edit]
Sorbitan monooleate is a viscous, amber-colored liquid at room temperature. It is characterized by its hydrophilic-lipophilic balance (HLB) value, which is approximately 4.3, indicating its suitability for use in water-in-oil (W/O) emulsions. The chemical formula of sorbitan monooleate is C24H44O6.
Applications[edit]
Sorbitan monooleate is widely used in various industries due to its emulsifying properties:
- Cosmetics: It is used in the formulation of creams, lotions, and sunscreens to stabilize emulsions and improve texture.
- Pharmaceuticals: It acts as an emulsifier in topical and oral drug formulations, enhancing the stability and bioavailability of active ingredients.
- Food Industry: It is used as an emulsifier in baked goods, margarine, and chocolate products to improve texture and shelf life.
Safety and Regulations[edit]
Sorbitan monooleate is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) for use in food products. However, it is important to adhere to regulatory guidelines regarding its concentration in various applications to ensure consumer safety.