Dressed herring

Dressed herring or Selyodka pod shuboy) is a popular Russian layered salad composed of diced pickled herring, covered with layers of grated boiled vegetables such as potatoes, carrots, and beetroot. It is traditionally dressed with mayonnaise.

History

The dish is believed to have originated in the early 20th century in Russia, becoming a staple during the Soviet era. It is often associated with the New Year and other festive occasions, where it is served as a starter or side dish.

Preparation

The preparation of dressed herring involves several steps:

1. Herring: The base layer consists of pickled herring, which is diced and spread evenly on a serving dish.
2. Vegetables: Boiled and grated vegetables are layered on top of the herring. Common vegetables include potatoes, carrots, and beetroot.
3. Mayonnaise: Each layer is typically coated with mayonnaise, which acts as a binding agent and adds flavor.
4. Assembly: The layers are repeated until the desired thickness is achieved, with beetroot usually forming the top layer, giving the dish its characteristic purple color.

Variations

While the classic version of dressed herring is widely popular, there are several variations:

• Eggs: Some recipes include a layer of grated boiled eggs for added texture and flavor.
• Onions: Finely chopped onions may be added for a sharper taste.
• Apples: Grated apples can be included for a hint of sweetness.

Cultural Significance

Dressed herring is more than just a dish; it is a cultural symbol in Russia and other post-Soviet states. It is often featured in New Year celebrations and is a common sight on holiday tables. The dish's vibrant colors and rich flavors make it a festive favorite.

Related Pages

• Russian cuisine
• Zakuski
• Soviet cuisine